Movies: Food
- 2020
PILIkula: Ado-Boo (2020)
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Hannah wishes to make the perfect adobo for her mom but she needs her Rico's help to grant her mother's birthday wish. Is the Ado-boo finally their key to a fresh start?...
- 2020
Gluten, l'ennemi public ? (2020)
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- 2018
How Healthy Is Our Bread? (2018)
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More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion tha...
- 2011
Follow the Sun! (2011)
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While we have a few minutes before the show, stop by our refreshment stand! We have all kinds of tasty treats! Popcorn for all eternity! Hell's on it's way!...
- 2015
The Sweat Solution (2015)
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The University of Florida football team always seemed to have a heat problem. That tends to happen when you build your football facilities on top of a swamp where the temperature averages over 80 degrees. Players often collapsed and were sent to the ...
- 2011
Cafeteria Man (2011)
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Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change....
- 2014
Bread (2014)
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A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread con...
- 1969
BLUNT (1969)
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When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches?...
- 2013
My Father's Menu (2013)
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A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas....
- 2007
Cooking French: The Cuisine of Paris and Northern France (2007)
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From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. ...
- 2013
Ruralista: você não nos alimenta e não nos representa! (2013)
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- 1969
Hearth of the Lion (1969)
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Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful movements of the lion and the fire of the wok hearth....
- 2018
Snowed In (2018)
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A group of guys get trapped in a house together due to a winter storm after the fall of civilization....
- 2024
Oysters (2024)
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Nat and Apu get into a heated argument right before their guests arrive for dinner forcing them to question their relationship and the values they have held close to their hearts....
- 2015
Old Friends (2015)
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Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled an...
- 2020
Borsch: The Secret Ingredient (2020)
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Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting ...
- 2021
Soup is not free (2021)
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Su-min runs an instant noodle shop in a lonesome street. She lives her life alone sometimes with solitude and sometimes even with a cold heart. However, Tae-woong helps her with the delivery in return for having stir-fried noodles at the shop for eac...
- 2012
Planet Food: Spice Trails (2012)
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In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the or...
- 2021
Spanish Cuisine (2021)
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Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table....
- 2008
Noma at Boiling Point (2008)
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This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants....